Company
Lifetime TrainingCurridge

Commis Chef Apprenticeship - The Bunk Inn - Curridge

£327/ Week

Part-time

Intermediate
Hospitality, Catering & Events
Start: 08 February 2022
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Why We Need You
Requirements
Location
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Why We Need You
Posted:

A Commis Chef assists a section chef, also known as a Chef de Partie. The apprenticeship is made up of many varying responsibilities including: • Assisting in the food preparation process • Cooking and preparing elements of high quality dishes • Preparing vegetables, meats and fish • Assisting other Chefs • Helping with deliveries and restocking • Assisting with stock rotation • Cleaning stations • Contributing to maintaining kitchen and food safety standards. Finding the right balance between your work and your lifestyle is really important, with a Commis Chef apprenticeship you will often find that your shifts include days, evenings and weekends so be sure to consider your home and family commitments and choose a career that enables you to maintain a healthy work-life balance. The apprenticeship with the Bunk Inn will last 15 months and you will be working towards your Commis Chef Level 2 Apprenticeship.

Requirements

No qualifications needed

Location

Address: The Bunk Inn, Curridge - RG18 9DS

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