Commis Chef Apprenticeship
£200.00 - Weekly
Why We Need YouPosted:
A commis chef prepares food and carries out basic cooking tasks under the supervision of a more senior chef. The primary objective of the commis chef is to learn and understand how to carry out the basic functions in every section of the kitchen. Therefore, having the opportunity to experience, consider and value each section with a view to choosing an area where they feel most inspired.
The learning journey of any chef will vary considerably from one individual to the next; however, it is necessary to understand and have experience in the basics that this role provides in order to progress to any future senior chef role.
Duties may include:
- Food preparation and cooking
- Stock checks
- Setting up, preparing and cleaning their working environment
- Identifying commonly used knives and equipment and their specific uses
Hollathans is one of the most comfortable and fashionable venues in town. Hollathan's is an independant bar and restaurant based in Chester Le Street, County Durham. - with great food drink and a warm welcome always on offer.
GCSE grades 9-2 (A-E) are essential for this role
- Good communication skills
- Good listening skills
- Attention to detail
- Good level of awareness
- Good listener
- Desire to learn and succeed
- Good levels of hygiene
- Well presented
There are very few Customer Service Apprenticeships in the motor industry and the BMW programme i...Apply NowDetails
You will be working in a busy BMW/MINI Parts Department. Parts Advisor specific duties would inc...Apply NowDetails